Potato and Meatballs in Spicy Sauce

Make the potato and meatballs in advance and chill. To serve as a main meal serve with rice and vegetables.
This is a delicious recipe. It serves 4.

INGREDIENTS

500 g potatoes diced
500 g lean minced meat
1 large celery stick, finely chopped
1 med. onion finely chopped
4 cloves of garlic, crushed
2 tbsp fresh, chopped parsley
2 tbsp butter
1 tbsp olive oil

SAUCE

2 cans chopped tomatoes
1 cup vegetable stock
1 med. onion chopped
2 tbsp brown sugar
1/4 tsp chilli powder
1 tbsp olive oil
1 tbsp cornflour
salt and pepper

Cook the potatoes in boiling water for 25 minutes or until cooked through.
Drain well and place in a large bowl and mash until smooth.
Add the minced meat, celery, parsley, onion sugar and garlic and mix well.
With your hands roll the mix into 20 large ball.

To make the sauce, heat the olive oil and cook the onion for 5 minutes.
Add the remaining ingredients and bring to boil.
Lower heat and simmer for 25 minutes.

While the sauce is cooking, heat the butter and olive oil, for the meat balls, in a skillet and cook the balls in patches for 15 minutes, turning frequently.
Keep them warm whilst cooking the rest of them.

Place the meatballs in a large shallow dish, pour the sauce around them garnish with some parsley springs and enjoy with some warm crusty bread.

potato and meat balls
in spicy sauce

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stamosfruittreeguide.blogspot.com
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