PASTA CAPRISE

A delicious pasta recipe
It serves 6

4 large ripe tomatoes
1 med. red capsicum, sliced very thinly
4 cloves of garlic, crushed
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
125 g mozzarella cheese cut into small squares
500 g macaroni
Grated Parmesan cheese

Slice the tomatoes thinly, place them into a bowl and add sliced capsicum, garlic, basil, olive oil, salt and pepper, cover and let stay at room temperature for 1 hour.
Cook the pasta according to instructions on the packet. Drain well and place into a bowl.
Add mozzarella cheese, then tomato mixture and mix quickly.
Serve with a good dose of Parmesan cheese.

pasta caprise

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