PERCH WITH OREGANO

Simple, delicious and quick to prepare

1 kg small, skinless perch fillets or sole fillets
25g unsalted butter
2 tablespoons chopped fresh oregano
2 tablespoon chopped parsley
4 lemon slices
Salt and red pepper flakes

Preheat a grill (broiler) to high.
Place the fillets in a broiler pan.
In a small saucepan melt the butter and stir in the oregano, pepper flakes and salt. Remove from heat and pour the mixture over the fillets and broil (grill) for 5 minutes on each side. Transfer into a warmed dish. Pour some of the cooking liquid over the fillets and sprinkle some chopped parsley and garnish with lemon slices. Serve immediately.

perch with oregano

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