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Monday, August 14, 2006

TUNA AND RICE FRITTERS

Serves 4
This is delicious. Serve with tartare sauce. A side salad is a good addition if you like.


3/4 cup uncooked white rice
1x425 g can tuna
1 small onion, grated
1/4 cup milk
2 eggs separated
3 tablespoons plain flour
1 teaspoon lemon juice
2 tablespoons freshly chopped parsley
salt and pepper to taste
Pinch cayenne pepper

Cook rice in plenty of salted boiling water. When ready drain well and put aside until cold. Drain and flake tuna. In a dish add flaked tuna, onion, milk, lightly beaten egg yolks, flour, lemon juice rice, parsley, caynne, salt and peppr and mix well.
When ready, beat egg whites until they form peaks and fold in. Drop tablespoons into deep, hot oil and cook until golden brown.

tuna and rice fritters

visit my other blogs and sites

stamosweetjams.blogspot.com
sweetjamsolution.wordpress.com
nuttree-garden.blogspot.com
stamosfruittreeguide.blogspot.com
www.herb-gardentalk.com

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