CHICKEN AND CASHEWS

A delicious Chinese dish a favorite of mine
serve with rice, serves 5

1 kg chicken boneless breast
1 egg white
1 tablespoon cornflour
pinch of salt
2 tablespoons chicken stock
2 teaspoons oil
150 g raw cashew nuts
1/4 cup oil
1 teaspoon grated fresh ginger
pinch of salt
1/4 cup oil
2 teaspoons tamari sauce
1 teaspoon cornflour
1 tablespoon sherry
2 tablespoons chicken stock
3/4 teaspoon sugar
black pepper
fresh coriander

Cut chicken breast into cubes and place into a bowl. Add egg white and mix well then stir in 1 teaspoon cornflour, salt, 2 tablespoons of chicken stock, and
put aside for 15 minutes.

Heat lightly 2 teaspoons of oil and fry cashew nuts until golden. Drain on absorbent paper and place aside.

Heat 1/4 cup oil in a wok add chicken cubes and fry, stirring constantly, until golden brown. Remove from wok and pour off oil but 1 tablespoon. Add ginger and shallots and cook stirring for 1 minute. Add chicken and cook for a further 2 minutes. Mix together the rest of the ingredients add to chicken and cook for another 3 minutes. Finally add the cashews mix lightly and serve at once garnished with coriander springs

chicken and cashews

My other blogs and sites

sweetjamsolution.wordpress.com
stamosweetjams.blogspot.com
nut-treeguide.blogspot.com
www.herb-gardentalk.com
stamosfruittreeguide.blogspot.com