BEEF WITH NOODLES

A delicious stew with Oriental flavour.
Serves 4.

500 g cubed steak
1 medium onion, chopped
4 cloves garlic, crushed
425 g can crushed tomatoes
1 teaspoon seeded mustard
2 tablespoons tamari sauce
2 tablespoons olive oil
1/2 cup beef stock
1 medium green capsicum, cut into 3cm strips
1/2 teaspoon dried sage
1/4 teaspoon dried ginger
1 tablespoon cornflour
Boiled noodles for four

In a saucepan place cubed meat and olive oil and cook until meat brown all over.
Remove from pan and add the chopped onion and garlic, stir over heat for 2 minutes.
Add the crushed tomatoes and cook for 5 minutes.
Stir in tamari sauce, sage, ginger, beef stock, mustard, meat and cook for about 1 hours or until meat is tender.
Add the capsicum and cook for 5 minutes.
Mix cornflour with 2 tablespoons of water add to the pan and cook, stiring for another 5 minutes.
Serve over cooked noodles

beef with noodles

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