TROUT WITH ROSEMARY

This delicious dish is served hot

4 medium size whole trout, cleaned
4 tbsp olive oil
4 springs Rosemary
4 cloves garlic, cut in halves length ways
salt and pepper, mixed together
4 lemon wedges

Preheat a grill to moderate. Rub fish all over with salt and pepper mixture. Put 2 garlic halves and a rosemary spring into the cavity of each fish. Make 3-4 shallow incisions with a sharp knife along each side of each fish and arrange them in the grill pan.
With a brash lightly coat the fish with olive oil and grill for about 5 to 6 minutes. Turn fish over and brush with remaining oil and grill for another 5 to 6 minutes or until the flesh flakes easily.
Place the fish into serving dish, remove garlic and rosemary, and garnish with lemon. Serve at once.

trout with rosemary

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