ARMENIAN KOFTAS

500 g potatoes
500 g lamb mince
1 egg, beaten
2 tsp oregano
2 tbsp pine nuts
1/3 cup raisins, chopped
salt and pepper

Boil potatoes until tender, drain, peel and mash thoroughly. Add to the minced lamb followed by the beaten egg, oregano, raisins, salt and pepper.
In a pan gently fry the pine nuts with a little butter for a couple of minutes or until the y are lightly tined. Drain and add into the meat mixture.
Form into balls the size of a large walnut, coat them in plain flour and fry in deep hot oil until browned and tender.

armenian koftas

visit my other sites

Jams-Preserves