SWEET POTATO BREAD

A great tasting loaf

225 g sweet potatoes, diced
150 ml warm water
2 tbsp clear honey
2 tbsp olive oil
2 tbsp orange juice
80 gr semolina
250 g white plain flour
1 sachet dried yeast
50 g butter
rind of 1 orange, grated
1 tsp ground cinnamon


Cook sweet potatoes in boiling water until soft. Drain and mash smooth.
Mix water,honey, orange juice and oil in a large mixing bowl.
Add the mashed potatoes, semolina, three quarters of the flour, yeast, cinnamon and orange rind and mix to form a dough. Let stand for 15 minutes.
Cut butter into small cubes and knead into the dough withe rest of the flour. Knead for another 5 minutes or until dough is smooth.
Grease lightly a 675 loaf tin and place loaf in it.
Place in a preheated oven 190C for 50-60 minutes or until base sounds hollow when tapped.

sweet potato bread

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